White Chocolate Peppermint Mocha

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A minty twist on hot cocoa or coffee. This delicious drink can easily be spiked with a Kahlúa or Irish Whiskey.


  • 6 oz. almond milk
  • 1 shot espresso
  • 1 tbsp powdered erythritol
  • 1/2 tsp vanilla extract
  • 1 oz. cocoa butter
  • 1 scoop (sugar-free cocoa)
  • whipped cream (optional)
  • Few drops of peppermint extract
  • your favorite whisky or Kahlúa


  1. Heat the almond milk in a small saucepan until steamy.
  2. Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter.
  3. Take the saucepan off the heat and stir until the cocoa butter is fully melted.
  4. Add the scoop of sugar free hot cocoa mix. Whisk until fully incorporated.
  5. Pour into a serving mug or glass and top with whipped cream and a drizzle of peppermint extract.

Nutrition Facts

Calories 320
Total Fat 34g
Protein 2g
Total Carbohydrate 1g

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