Slow Cooker Lemon Rosemary Chicken

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Throw a few ingredients in your slow cooker in the morning, and come home to a fully cooked meal. When you’re done with this chicken, use the bones for Lemon-Rosemary Bone Broth and get several more meals out of it.

Slow Cooker Lemon Rosemary Chicken - KETO RECIPES 2020 | +700 Best Healthy Recipes


  • 1 whole free-range chicken
  • 1 tablespoon Golden Ghee, melted
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 lemon, quartered
  • 1 tablespoon chopped fresh rosemary leaves
  • 10 garlic cloves, peeled

Preparing:10 min Cooking:360 min


  1. Place the chicken in the slow cooker. Rub it all over with the ghee and season it with the salt and pepper.
  2. Squeeze the juice from 1 lemon quarter over the chicken and store the rind and a second lemon quarter inside the chicken cavity.
  3. Place the remaining two lemon quarters on top of the chicken legs.
  4. Sprinkle the chicken with the rosemary and place the garlic cloves inside the chicken cavity.
  5. Cover and cook for 6 to 8 hours on low.
  6. Serve hot.

Nutrition Facts (per serving of 2-4)

Calories 693
Total Fat 37G
Protein 68G
Total Carbohydrate 6G
Dietary Fiber 1G

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