Skinny Pizza Meatloaf

Pizza Meatloaf

Calling all pizza fans and I’m pretty sure that’s most of us! This meatloaf is packed with the yummy flavors of a slice of pizza and smothered with them on top.

Pizza Meatloaf
Pizza Meatloaf

Ingredients

  • 1 slice multigrain bread or whole wheat bread, toasted
  • 1 pound (96%) extra lean ground beef, see shopping tip
  • 1 (14oz) jar Ragu Pizza Sauce, Prego’s, Classico’s or your favorite (divided)
  • 1 cup onions, diced
  • 1 cup zucchini, shredded
  • ⅔ cup fat-free ricotta cheese, I used Trader Joe’s brand or your favorite
  • 2 egg whites
  • ½ teaspoon Italian seasonings
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Fresh ground pepper, to taste
  • ⅓ cup pizza sauce
  • (from the jar above)
  • ½ cup light mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper and set aside.

2. To make bread crumbs: Toast bread. Break up bread and add to a blender or food processor. Process until the bread turns into crumbs. Measure ½ cup crumbs.

3. In a large bowl, add ground beef, bread crumbs, ⅔ cup pizza sauce, onions, zucchini, ricotta cheese, egg whites, Italian seasonings, garlic powder, salt and pepper, to taste. Using your …

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INSTRUCTIONS.

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