Shrimp with Cauliflower Rice

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One of the best shrimp recipes when you want to introduce shrimp to someone who never tried it before. But also for yourself. This recipe will give the shrimp different flavors than the traditional recipes.


  • ½ pounds of shrimp, deveined and peeled
  • ½ cauliflower head, broken into florets
  • 1 carrot, diced
  • 4 tbsp. avocado oil
  • 2 tbsp. tamari sauce, gluten-free
  • 1 tsp. sesame oil
  • 2 garlic cloves, finely chopped
  • Salt

Preparing: 63 min


  1. In a pan sauté the shrimp in avocado oil until well cooked. Set aside.
  2. Process the cauliflower until you get rice-like pieces. Squeeze out any excess water.
  3. In the same frying pan cook the carrots and rice until tender. Then place the shrimp back in the pan.
  4. Add the garlic, sesame oil and tamari sauce. Sauté for 2 minutes. Season with salt.
  5. Serve garnished with green onion.

Nutrition Facts (per serving of 2)

Calories 347
Total Fat 7.1g
Salt 692mg
Protein 54.8g
Total Carbohydrate 14.4g
Dietary Fiber 4.4g
Sugars 4.7g

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