Shrimp Scampi With Zucchini Noodles

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Shrimp scampi is a pasta classic that gets a twist in this “keto-fied” recipe by substituting zucchini noodles for the pasta. A spiralizer, used to create the zucchini noodles for this dish, is a versatile tool to invest in for your kitchen arsenal that is extremely useful on the keto diet.

Shrimp Scampi With Zucchini Noodles - KETO RECIPES 2020 | +700 Best Healthy Recipes


  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 pound shrimp, peeled and deveined
  • ¼ cup dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon butter
  • 3 tablespoons heavy (whipping) cream
  • 2½ cups zucchini noodles
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

Preparing:20 min Cooking:10 min


  1. Heat a large skillet over medium heat. Add the olive oil and heat for about 1 minute. Add the garlic. Cook for 1 minute.
  2. Add the shrimp to the pan. Cook on all sides, turning, about 4 minutes. Remove the shrimp from the pan.
  3. Set aside, leaving the liquid in the pan.
  4. To the pan with reserved liquid, add the white wine, lemon juice, and whipping cream. Scrape the bottom of the pan to incorporate any solids with the liquid, stirring constantly for 2 minutes.
  5. Add the zucchini noodles to the pan. Cook, stirring occasionally, for about 2 minutes or until the zucchini is al dente (noodle-like) in texture.
  6. Return the shrimp to the pan. Season with the salt and pepper.
  7. Stir to incorporate all ingredients.
  8. Plate and garnish with fresh parsley. Serve immediately.

Nutrition Facts

Calories 384
Total Fat 21.6G
Protein 36.3G
Total Carbohydrate 7.7G
Dietary Fiber 1.2G

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