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Sage Sausage Scotch Eggs

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A Scotch egg is a boiled egg encased in a layer of sausage flavored with sage and fennel. Scotch eggs can be fried or baked; to make your life simple, here’s the baked version.

Ingredients

  • 2 pounds free-range ground pork
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon fennel seed
  • ½ teaspoon grated fresh nutmeg
  • ¼ teaspoon dried marjoram
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 12 large free-range eggs, hard boiled and peeled

Preparing:10 min Cooking:15 min

Directions

  1. Preheat the oven to 350°F.
  2. Line two rimmed baking sheets with parchment paper.
  3. In a large bowl, combine the pork, sage, fennel seed, nutmeg, marjoram, salt, and pepper.
  4. Use your hands to mix the ingredients together and form into 12 meatballs.
  5. Place the meatballs on the lined baking sheets and flatten them out.
  6. Place one hard boiled egg in the middle of each flattened meatball and wrap the meat around each egg, leaving no gaps or holes.
  7. Bake until the sausage is cooked through, about 15 minutes.
  8. Serve hot. Leftovers refrigerate very well.

Nutrition Facts (per serving of 4)

Calories 517
Total Fat 21G
Protein 76G
Total Carbohydrate 2G
Dietary Fiber 0G

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