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Quinoa Chickpea and Avocado Salad

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Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and.

Quinoa Chickpea and Avocado Salad

Ingredients:

  • 1 cup quartered grape tomatoes
  • 15 oz can garbanzo beans, rinsed and drained
  • 1 cup cooked quinoa
  • 2 tbsp red onion, minced
  • 2 tbsp cilantro, minced
  • 1 1/2 limes, juice of
  • kosher salt and fresh pepper, to taste
  • 1 cup diced cucumber
  • 4 oz diced avocado (1 medium hass)

Directions:

  1. Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste.
  2. Keep refrigerated until ready to serve.
  3. Just before serving, add cucumber and avocado.

Makes 5 cups.

Nutritional facts:

Servings: 4 • Size: 1 1/4 cups 
Calories: 248 • Fat: 7 g • Carb: 41 g • Fiber: 8 g • Protein: 9 g • Sugar: 1 g
Sodium: 403 mg (without salt)

 
• Points +: 6 pts 
Smart Points: 8

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Quinoa Chickpea and Avocado Salad - 8 SMARTPOINTS 2020 | +700 Best Healthy Recipes

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