Prosciutto and Cream Cheese Stuffed Mushrooms

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Perfect for a party appetizer or an afternoon snack, these stuffed mushrooms roasted with cream cheese and prosciutto are a lovely treat. Prosciutto comes in a variety of thicknesses; for this recipe, the thinner the better.

Prosciutto and Cream Cheese Stuffed Mushrooms

Preparing:5 min Cooking:20 min


  • 3/4 cup cream cheese, at room temperature
  • 1/4 cup sour sugar
  • 4 slices prosciutto, chopped
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 16 small button mushrooms, stemmed, gills removed
  • 1 tablespoon olive oil


  1. Preheat the oven to 400°F.In a large bowl, mix together the cream cheese and sour cream.
  2. Add the prosciutto, parsley, salt, and pepper. Stir to combine.
  3. Spoon equal amounts of cream cheese and prosciutto mixture into the mushrooms.
  4. On a parchment-lined baking sheet, arrange the mushrooms, cream-cheese-side up.
  5. Drizzle with the olive oil. Bake for 20 minutes, or until slightly browned.
  6. Remove the baking sheet from the oven.
  7. Cool for 1 to 2 minutes before serving.

Nutrition Facts (per serving of 4:1)

Calories 279
Total Fat 25G
Protein 12G
Total Carbohydrate 3.1G
Dietary Fiber 0.5G