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Oriental Cabbage and Cranberry Salad Recipe

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Fresh, light, crunchy ad bursting with flavor, this delicious Oriental Cabbage and Cranberry Salad Recipe is not only easy but very tasty. It’s a pretty basic side dish recipe that takes just minutes to prepare and works well with a variety of main courses.

Preparation time: 5 minutes| Cooking time: 5 minutes | Number of servings (yield): 6

Oriental Cabbage and Cranberry Salad

Ingredients

  • 10oz package shredded cabbage
  • 4 scallions, sliced
  • 1 tbsp sesame oil
  • 1/4 cup reduced-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/3 cup dried cranberries
  • sprinkle of sesame seeds (optional garnish)

Instructions

  1. In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar.
  2. In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well.
  3. Cover and refrigerate for at 1-3 hours before serving.
  4. Toss again just before serving. Garnish with optional sesame seeds

Nutritional facts

Entire recipe makes 6 servings | Serving size is about 3/4 cup | Each serving = 2 Points + = 2 Smartpoints

  • Diet type: Vegan
  • Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw
  • Culinary tradition: Chinese
  • Calories: 67
  • Fat: 2.5
  • Protein: 1.5

PER SERVING: 67 calories; 2.5g fat; 10.5g carbohydrates; 1.5g protein; 1.5g fiber

*SmartPoints are calculated with Weight Watchers Calculator