Leek and cauliflower gratin recipe

Leek and cauliflower gratin recipe

A decadent Weight Watchers casserole recipe that tastes dangerously delicious. Creamy, cheesy and very satisfying, this low calorie gratin makes a wonderful side dish to a variety of main course entrees.

Leek and cauliflower gratin recipe
Leek and cauliflower gratin recipe

Preparation time: 15 minute(s) Cooking time: 35 minute(s) Number of servings (yield): 6

Ingredients

  • 3 large leeks, trimmed and sliced
  • 1 small head of cauliflower, trimmed and chopped into bite sized pieces
  • 1/2 cup Panko breadcrumbs
  • 2 tbsp light butter
  • 2 tbsp whole wheat flour
  • 2 cups reduced fat milk
  • 1 cup reduced fat sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray a baking dish with cooking spray and place leeks and cauliflower inside. Sprinkle with salt and pepper.
  3. In a medium sized sauce pan, melt butter over medium high heat. Add in the flour, and ..

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