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Favorite Meatloaf

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Look no further for your new favorite meatloaf! Our’s uses STOVE TOP Stuffing instead of bread crumbs and is filled with cheddar cheesy goodness.

What You Need

  • 1 large onion, finely chopped
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 2 lb. extra-lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup water
  • 2 egg whites
  • 3/4 cup HEINZ Tomato Ketchup, divided
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently.
Cool slightly.

Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10×5-inch loaf in 13×9-inch baking dish sprayed with cooking spray.

Cover with remaining ketchup.

Bake 55 min. to 1 hour or until done (160°F).
Sprinkle with cheese; bake 2 min. or until melted.

Nutritional Information

Serving Size 8 servings

AMOUNT PER SERVING: Calories 290, Total fat 8g, Saturated fat 3.5g, Cholesterol 65mg, Sodium 750mg, Carbohydrate 26g, Dietary fiber 1g, Sugars 3g, Protein 27g

8 SmartPoints

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