Easy Seared Scallops

Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants!

Have Crispy Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! Cheaper than going out to a restaurant and just as good as chef made scallops! They are the ultimate treat!

INGREDIENTS

• 1 (12-ounce) package frozen Whole Catch® Wild-Caught Sea Scallops (Jumbo or U-15)
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter

DIRECTIONS

To thaw scallops, arrange on a paper towel-lined plate, cover and refrigerate overnight.

Alternately, place scallops in a resealable plastic bag and thaw in a bowl of room temperature water, changing water halfway through, about 30 minutes.

Using paper towels, pat scallops very dry and arrange on a plate. Season all over with salt and pepper.

Heat oil and butter in a large skillet over medium heat until very hot but …

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