Crock Pot Bow tie Casserole

Crock Pot Bow tie Casserole
Crock Pot Bow tie Casserole
Crock Pot Bow tie Casserole

INGREDIENTS

  • 1 1/2 lbs Lean ground beef
  • 1 Onion ; chopped
  • 1 Clove Garlic ; minced
  • 1 15 oz can Tomatoe sauce
  • 1 15 oz can Stewed tomatoes
  • 1 tsp Oregano
  • 1 tsp Italian seasoning
  • Salt/pepper
  • 10 oz Fresh Spinach
  • 16 oz Bow tie pasta ; Cooked
  • 1/2 Cup Parmesan cheese
  • 1 1/2 Cup Mozzarella cheese ; Shredded

INSTRUCTIONS

  1. Brown ground beef with onion and garlic. Put in crockpot and add sauce, tomatoes and seasonings.
  2. Cook for 6 hours on low.
  3. Add last 4 ingredients during the last 30 minutes of cooking and turn crockpot up to high.
  4. Add the last 1/2 cup of Mozzarella to melt on the top.

NOTES

This is a keeper!
6 Serving

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