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CRISPY BAKED TILAPIA

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This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips and Parmesan cheese. It’s a one-dish meal.

CRISPY BAKED TILAPIA
CRISPY BAKED TILAPIA

Ingredients

  • 2/3 cup panko bread crumbs
  • 1 tablespoon grated lemon zest
  • 1 tablespoon extra-virgin olive oil, plus more for the pan
  • 2 teaspoons dried basil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 (5-ounce) tilapia fillets

Directions

Spread bread crumbs on a rimmed baking sheet and place into the oven. Preheat the oven to 425°F, toasting bread crumbs while the oven preheats.
Timing will depend on the oven, but it should take about 5 to 6 minutes.
Remove the baking sheet when ….

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