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CREAMY SPRING ASPARAGUS SOUP

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To help us prepare for the in-kitchen festivities, I’m sharing the recipe for a lusciously velvety, distinctly spring green Cream of Asparagus Soup.

CREAMY SPRING ASPARAGUS SOUP
CREAMY SPRING ASPARAGUS SOUP

Ingredients

  • 1 tablespoon butter
  • 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces
  • 4 cups low-sodium chicken broth
  • 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
  • 1 (1-pound) bunch asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces
  • 1/3 cup low-fat sour cream
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped chives

Directions

Melt butter in a medium pot over medium low heat. Add leeks and cook, stirring often, until tender, about 10 minutes.
Add broth and potatoes and bring to a boil. Reduce heat to medium low, add asparagus and ….

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