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CITRUS VINAIGRETTE

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Prep time: 5 minutes
Cook time: None
Yield: 6 servings
Serving size: 2 tablespoons

Ingredients:

  • ¼ cup red wine vinegar
  • ¼ cup orange juice
  • 1 teaspoon Dijon mustard
  • ½ tablespoon stevia (or your favorite no-calorie sweetener)
  • ½ teaspoon salt
  • black pepper, to taste
  • ¼ cup extra virgin olive oil

Instructions:

  1. In a medium mixing bowl, whisk together the vinegar, orange juice, Dijon mustard, stevia, salt, and black pepper.
  2. Slowly whisk in the oil until the vinaigrette comes together (emulsifies).

Nutrition Information
Per Serving: (2 tablespoons)
Calories: 89
Fat: 9.6g
Saturated Fat: 1.3g
Cholesterol: 0mg
Sodium: 195mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: 1g
Protein: 0g

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