Chicken and Asparagus Lemon Stir Fry

A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I’m excited to see signs of Spring all around.

Chicken and Asparagus Lemon Stir Fry 1
Chicken and Asparagus Lemon Stir Fry 1

INGREDIENTS:

  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste

DIRECTIONS:

  1. Lightly season the chicken with salt.In a small bowl, combine chicken broth and soy sauce.
  2. In a second small bowl combine the cornstarch and water and mix well to combine.
  3. Heat a large non-stick wok over medium-high heat, when hot add …

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