Cheddar Bay Pull Apart Muffins

Cheddar Bay Pull Apart Muffins

Try these cheesy cheddar bay pull apart muffins for a lightened up version of the recipe you know and love without all the added calories and guilt!

yield: 12 PULL APART MUFFINS

Cheddar Bay Pull Apart Muffins
Cheddar Bay Pull Apart Muffins

INGREDIENTS:

  • 1 (16.3 oz) can of Pillsbury Grands Southern Homestyle Butter Tastin’ refrigerated biscuit dough (you can use a different Grands flavor if you want but I really recommend the buttery one for this recipe)
  • 3 oz (3/4 cup) shredded 2% Sharp Cheddar cheese
  • 1 tablespoon light butter (I use Land O’Lakes)
  • ½ teaspoon parsley flakes
  • ¼ teaspoon salt
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon Old Bay seasoning

DIRECTIONS:

  1. Pre-heat the oven to 350. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
  2. Separate the biscuits onto a cutting board and cut …

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INSTRUCTIONS.

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