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BLUEBERRY BREAKFAST BAKE

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Ingredients :

  • 1 (12-ounce) day-old baguette, cut into 1/2-inch cubes
  • 1 pint blueberries, divided
  • 12 ounces Neufchâtel cheese, softened
  • 1/2 cup sugar
  • 8 eggs
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup milk
  • Maple syrup (optional)

Preparation :

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