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[ Delicious ] Baked Crab Rangoon

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Prep time: 15 minutes
Cook time: 10-12 minutes
Yield: 9 to 10 servings
Serving size: 4 crab rangoon and 1 scant tablespoon of sauce

Ingredients

  • 1 egg
  • 8 ounces white lump crab meat
  • 4 ounces fat-free cream cheese
  • 2 tablespoons plain, non-fat Greek yogurt
  • 2 teaspoons less-sodium soy sauce
  • 1 teaspoon garlic powder
  • 2 green onions, thinly sliced
  • 38 (4-inch) wonton wrappers
  • ½ cup sweet chili sauce
  • 2 tablespoons yellow mustard
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sriracha hot sauce

Instructions

  1. Preheat the oven to 375°F and line 2 baking sheets with parchment paper or a silicone baking mat.
  2. Crack the egg in a small bowl and add 2 tablespoons of water. Whisk together to make an egg wash.
  3. In a large mixing bowl, break up the crab meat with a fork, then add the cream cheese, yogurt, soy sauce, garlic powder and …

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