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3-Ingredient Parmesan Kale Chips

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Satisfy your hunger with a low-calorie, superfood snack.

Ingredients

  • 1 bunch kale, *de-ribbed and coarsely chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Preheat oven to 300 degrees.
  2. *Cut tough ribs and stems from kale. Chop leaves into large, bite-sized pieces.
  3. Place chopped kale in a bowl. Add olive oil, tossing, and sprinkle Parmesan to coat. Spread chips flat on a baking sheet.
  4. Bake for 15-20 minutes on middle rack, until crisp and browned in places, stirring and rotating pan halfway through.

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